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Authentic Cajun Cuisine: What the Louisiana Bayou Tastes Like They say that America is a melting pot of cultures. You get a little British, a dash of French, a sprinkling of Native Americans, and a pi...
Crawfish are a type of shellfish that is related to lobsters, crabs, and shrimp. They are often called “mini lobsters” because of their small size and similar appearance. Crawfish are popular in Louis...
Local cuisines are often unusual to those who aren’t familiar with them, and one of them is the crawfish. Most Americans may deem them uncommon as an appetizer, yet, they are popular in some parts of...
A Beginner’s Guide to Eating Crawfish the Right Way Crawfish, also known as crayfish, are a type of freshwater crustacean that are closely related to lobsters and crabs. They are typically found in...
Louisiana is known for many amazing things, but one of its most recognizable traits would have to involve a certain delicacy that gained traction and captivated many tongues throughout the years. We...
One of the most famous cuisines in the world, Crawfish is renowned for its comforting and straightforward flavor. In many restaurants in Mesa, only freshwater crabs are offered. It might be challengin...
8 Things You Need to Know About Eating the Head of a Shrimp If you’re like most people, you probably eat shrimp without giving much thought to the head. But did you know that the head of a shrimp i...
While crawfish has been a delicacy in so many places, Texas has perfected it. Live crawfish boil is something that’s so hard to put in words just how good they are, and the experience added on top of...
Nothing quite beats a refreshing cocktail on a hot summer day. But what if we told you that certain cocktails could actually enhance the flavors of your seafood dish? That’s right, by pairing the ri...